About Us

Our Chef and Staff

With 10 years culinary experience our Executive Chef and Founder Danielle prides herself on creating one of a kind dining experiences that invite you to expand your palate and have a great time while doing it, with the help of Sous Chef Marin Sinsley they have taken an as is approach to course fine dining with a twist. Come savor the melt in you mouth creations and have fun with these two lively Chefs and be sure to bring your appetite!

Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.